Santaella
Chef José Santaella’s elegant Santurce restaurant transforms authentic cocina criolla and local ingredients into modern Puerto Rican plates and shareable tapas.
Puerto Rico's Metro area is the island's urban and historic hub, centered on San Juan and known for major museums, fortifications, beaches, dining, shopping, nightlife, and transportation gateways.
Chef José Santaella’s elegant Santurce restaurant transforms authentic cocina criolla and local ingredients into modern Puerto Rican plates and shareable tapas.
An Isla Verde institution since 1972, pairing an artisan bakery and pastry counter with Spanish and Puerto Rican breakfast, lunch, and dinner favorites.
A seasonal, farm-conscious Guaynabo restaurant creating modern Puerto Rican dishes from locally harvested ingredients with a vegetarian-forward foundation.
Puerto Rican cuisine meets urban art on Calle Loíza, with traditional favorites, exclusive dishes, cocktails, event spaces, and large screens.
Traditional Puerto Rican food in Old San Juan, including mofongo, fried plantains, rice and beans, served in a homestyle island setting.
A Caguas restaurant serving traditional Puerto Rican favorites such as mofongo, fried plantains, rice, beans, and homestyle specialties.
An urban San Juan resort with renovated rooms, a rooftop infinity pool, spa, six dining venues, meeting spaces, and a 24-hour casino.
A lively, loft-inspired hotel in Distrito T-Mobile with an outdoor pool, fitness center, social spaces, dining, free Wi-Fi, and pet-friendly rooms.
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